1.5M ratings
277k ratings

See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
cardi-garden
weaselle:
“borinquenaqueer:
“thirtyknives:
“mooncustafer:
“captain-snark:
“Kudos to the fucker in the back
”
Love that everybody’s response to this has been: “Look, if the food Tyler made is good enough to deserve compliments, Tyler deserves...

weaselle:

borinquenaqueer:

thirtyknives:

mooncustafer:

captain-snark:

Kudos to the fucker in the back

Love that everybody’s response to this has been: “Look, if the food Tyler made is good enough to deserve compliments, Tyler deserves compliments. Don’t be a snob.”

TELL TYLER HIS FRIES FUCK OR SO HELP ME

if someone is STONED and cooks something tasty enough to deserve compliments, either i’m stoned too & this food may be of questionable quality, or he’s a goddamn miracle worker because I tried to make grilled cheese while high once and slapped my hand in the butter and started crying. Tyler deserves ALL the compliments.

whenever i’m a server (like one year out of every three for two decades) i always ALWAYS tell the cooks when someone says something nice about the food

because they sure as fuck hear when someone hates it, and it’s not fair if that’s the only thing they hear

cardi-garden
dragon-on-ice

cryptid-sighting:

mausspacearchive:

Things Tumblr needs: unlimited asks, +500kb gif size, more photosets layouts, chance to tag hyphens, chance to USE hyphens in urls without tricks, replies notifications, instant messaging, option to know when someone’s online

Things Karp gives us: fanmail

this post from early 2012 is a remarkable artifact, since almost all these features have since been introduced, and even people who were here for it barely remember fanmail

dragon-on-ice
cripplepunk-sylveon

meme-loving-stuck:

runcibility:

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Passed along to me & confirmed by a friend who works at Disney.

Just a reminder that other employees at Disney are walking out and have been calling for a BOYCOTT all week

Also if you want to be an ally to these workers and align yourself with the cause stop blogging about the new movies/trailers because that is literally part of the boycott

cripplepunk-sylveon
pangur-and-grim

Anonymous asked:

Tips for someone who has been obsessed with mushing since a kid, but doesn’t think they will ever mesh well with northern breeds. Can I build a small team (this is just for fun of course) with a non traditional breed? Is there a certain minimum size I should keep in mind?

darkwood-sleddog answered:

I have said this before and I’ll say it again. ANY breed can mush:

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In several mushing venues, such as Dryland Mushing for example, non-traditional breeds are THE dog (German Shorthaired Pointers & mixes of such are the breed of choice for dryland). Even most long distance winter races such as Iditarod and Yukon Quest feature Alaskan Huskies, a landrace mix breed that can vary widely in its appearance.

And you can absolutely do it with smaller dogs just watch THIS video of dachsunds bikejoring for example. Or follow THIS instagram account that has a Shiba Inu in their malamute team. There are also videos of full spaniels teams on both winter and dryland although I cannot find them right now for the life of me. When you have a smaller dog the only thing I would caution would be to help the dog out with the weight it is pulling, especially over longer distances. This can be pedaling your bike, or having multiple dogs in team to take the brunt of the weight.

In a world where Poodles have run the Iditarod more times than Malamutes breed does not matter.

pangur-and-grim
cardi-garden

whetstonefires:

grison-in-space:

cameoamalthea:

beeslybee:

cafern:

@ people who were not born in Ireland and particularly Americans

- It is not Patty’s Day, it is Paddy’s Day. Patty is short for Patricia, Paddy is short for Pádraig which has been anglicised to Patrick.
- It is not Gaelic, it is Irish. In Irish, the language is called Gaelige but that’s pronounced Gwayl-geh.
- Literally no one in Ireland has ever eaten corned beef and cabbage
- We have also never said top of the morning
- If you pinch an Irish person for not wearing green on Paddy’s Day they’re likely to slap you.
- Why do you dye your drinks green?
- It is not “North Ireland” it is “Northern Ireland”. It is not “South Ireland” it is “The Republic of Ireland” or just “Ireland”.
- No, I do not know the Dohertys of Mayo.
- Please, if you must, do things for the craic and not the crack. Cocaine is not a great habit lads.
- Drinks like the “Irish car bomb” and the “black & tan” are incredibly offensive (you wouldn’t drink a “9/11”)

However

- Wearing green is grand
- Having a few drinks is also grand, they don’t even need to be Irish (I drink a Swedish cider most of the time)
- Aye sure queue up some Irish music on youtube it’s great.
- If you want one Irish word to use throughout the day a good one is Sláinte (pronounced slawn-sha) - it’s the equivalent of saying “cheers” before you drink!

Please be respectful on Holidays like this! It’s great to join in and show your respect & appreciation for other cultures celebrations, but remember to actually do that! Have fun, but stay respectful to the culture and religion. 😊

Fun history of corned beef and cabbage.

Beef is cheap in America (lots of land, lots of cows, so there’s such a thing as cheap cuts). So a lot of immigrants who could never afford beef in their home country now had access to beef.

(Example spaghetti and meatballs is an Italian-American invention).

Now Americans hated immigrants (plenty stilldo sadly) and hated anyone who wasn’t Protestant so you had segregation. So in New York the Irish Catholic area was next to the Jewish area. There was solidarity between American Irish and American Jewish immigrants. So Irish-Immigrants bought corned-beef from Jewish butchers.

(In Ireland, you may eat bacon or lamb for St Patrick’s Day, but lamb was (and is) expensive in America, and Irish Immigrants got their meat from Kosher butchers - no bacon).

Brisket is a cut of meat from the front of the cow. It’s a very tough cut of meat. The salting process (it’s like soaked in salt for over a week) and cooking for hours and hours (it’s an all day stew) makes it tender.

So corned beef and cabbage is a dish that evolved out of affordable ingredients (tough cut of beef, cabbage and carrots and potatoes are dirt cheap) and proximity to Jewish immigrants.

St. Patrick’s Day Celebrations as we know them now (parades and the like) were started in America by Irish-American immigrants. Because WASP Americans (white, Anglo Saxon, Protestants) hated Catholics and hated the Irish.

And for all immigrants there was a big push to assimilate (give kids English sounding names, forget your language, become Protestant). But people don’t give up religion easily, names and language maybe, but not God.

So still today you have Irish Catholics, Italian Catholics, Mexican Catholics, etc and even Americans who aren’t practicing Catholic or aren’t religious may view being raised Catholic as part of a cultural identity linked to their heretage (the same way someone who doesn’t practice Judaism is still Jewish, some difference since Judaism is a hereditary religion, but for immigrants in a country that hates Catholics, being Catholic, having that tradition was and is part of being an outsider to American, part of an identity those in power hated and tried to erase).

So holding giant Irish pride parade celebrating the Catholic patron Saint of Ireland was sort of a “fuck you” to anti-Catholic anti-Irish sentiment. A “fuck you” to the idea that being an American meant erasing your traditions and history and pretending to be a White Anglo Saxon Protestant.

Look at us being proudly Irish and still Catholic. Obnoxiously, visibly Catholic and acting ways that the puritanical Protestants hate.

So what was a family religious Holiday became a big, visible celebration of heretage and homeland (a shared identity). And since it’s a celebration immigrants splurged by buying a big cut of beef (beef is cheaper in America, but immigrants did not have a lot of money and meat is still more than vegetables, so any cut of beef was still a special occasion thing) and supported their Jewish neighbors who ran the butcher’s shop.

(also, since it’s a St’s Feast, Lent restrictions on meat and drinking alcohol didn’t count, so eat a lot of meat and drink).

St Patrick’s Day in the US has its own history, heretage and ties to religion (and persecution for that religion). Traditions are tied to that history. So Corned Beef and Cabbage may not be a thing in Ireland but it’s a part of Irish-American tradition, history and culture.

https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/

What a lovely explanation of diaspora culture!

Additionally in the Middle Ages the Irish were known for their high-quality salt-preserved beef and exported it to the continent, and I know for a fact the British fucked up the traditional Irish agronomy in establishing their plantation system, cutting down both cattle husbandry and how much meat was available to the average person.

So I feel like in the 19th century there may have been an existing nostalgia for salt beef that is wholly irrelevant to the Irish today, whose palates have adjusted to the refrigeration era, but which has remained tagged in the ‘ethnic consciousness’ of the diaspora.

cardi-garden
moniquill

aeliad:

biglawbear:

baasthasthezoomies:

prismatic-bell:

lindstrom2020:

Okay, USA followers, you know how we all hate bank fees? I mean, you overdraw your account by $1.23 and you get charged $25.00? That’s evil.

As of Jan 26, 2022, the Biden Administration CFPB (Consumer Financial Protection Bureau) is bringing the hammer down on junk fees. This is more than just bank fees - this is going after the junk fees on things like prepaid cards, loans, bank transfers, credit card late fees, even closing costs on a mortgage.

The CFPB needs public comments, like the opinions of real people who are affected by these fees, to build a case about telling financial organizations that THEY CAN’T CHARGE THEM ANYMORE.

The CFPB says it’s particularly interested in hearing from older and lower-income consumers, students, service members and people of color.

There’s some good detail about the comments in this investopedia article. The easiest way to comment is to send an email to FederalRegisterComments@cfpb.gov. Include Docket No. CFPB-2022-0003 in the subject line of the message.

Note that these are public comments. They will be published online through the CFPB website. Don’t include account numbers, social security numbers, or full names. Tell a story - tell about the time you overdrew your account by $1.23 and the bank took $35. Tell about how you signed up for a credit card and the company charged you a bunch of fees you didn’t even know about. Tell about how you transferred money from your savings account to a checking account and the bank charged you $2.50.

These junk fees are a slap in the face of ordinary people who can’t refuse to pay, and the CFBP is taking aim at the banks that charge them. To read what CFPB director Rohit Chopra had to say about this call to action, click here.

You have until March 31, 2022 to submit comments.

YES!!!!


FUCKING YES!!!!!!


Y'all know the hole I just asked your help digging me out of like, literally last week?


THAT HOLE WOULD NOT HAVE EXISTED WITHOUT PREDATORY FEES LIKE THIS


THIS WOULD BE SO GOOD FOR SO MANY PEOPLE

DATES: Comments must be received on or before March 31, 2022.

ADDRESSES: You may submit comments, identified by Docket No. CFPB-2022-0003, by any of the following methods:

Electronic: http://www.regulations.gov. Follow the instructions for submitting comments.

Email: FederalRegisterComments@cfpb.gov. Include Docket No. CFPB-2022-0003 in the subject line of the message.

Mail/Hand Delivery/Courier: Comment Intake —Fee Assessment, Consumer Financial Protection Bureau, 1700 G Street NW, Washington, DC 20552. Please note that due to circumstances associated with the COVID-19 pandemic, the CFPB discourages the submission of comments by hand delivery, mail, or courier.

Instructions: The CFPB encourages the early submission of comments. All submissions should include document title and docket number. Because paper mail in the Washington, DC area and at the CFPB is subject to delay, commenters are encouraged to submit comments electronically. In general, all comments received will be posted without change to https://www.regulations.gov.

Hey guys. I’m a federal employee. I write regulations. I personally go through every single one of thousands of comments.

Unlike Congress, where sometimes your call or email about a policy goes into the void, every single comment about a regulation is individually read and tallied.

When a regulation is written it will say something like “The CFPB adopted X because it received 5,284 comments telling us to do that.”

Write your comments.

It can be short. It can be long. It can go into detail about your experiences or your background. It can simply be an email saying “overdraft fees suck and should be illegal.”

And it will affect policy.

Note, however, that comments are generally public record, so even though you’re encouraged to give your name, don’t give personally identifiable information.

Federal register comments are one of the least known yet most powerful ways to influence public policy.

Send in your comments!!

This is the kind of thing where participating in the process of government will cause real, concrete results. 

Unlike, say, writing a representative which feels like screaming into a void except in election years (though it’s still worth doing) this does matter. Take a few minutes and if you can write something about how this policy would help, do so. 

Personally I may write about the times I’ve had to do the math to decide whether the fees were going to be worth it or not. 

moniquill